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Understanding Audiences, Customers, and Users via Analytics: An Introduction to the Employment of Web, Social, and Other Types of Digital People Data Lähettänyt globaladmin To, 21.09.2023 - 10.34 Lue lisää Understanding Audiences, Customers, and Users via Analytics: An Introduction to the Employment of Web, Social, and Other Types of Digital People Data
Integrating Health Leadership and Management Perspectives: The M.E.S.H. Framework for Culturally-Informed Food Design Thinking and Wellbeing Promotion Lähettänyt globaladmin Ma, 11.09.2023 - 10.15 Lue lisää Integrating Health Leadership and Management Perspectives: The M.E.S.H. Framework for Culturally-Informed Food Design Thinking and Wellbeing Promotion
Learning to Live with an Unruly Consuming Body Lähettänyt globaladmin Ma, 11.09.2023 - 10.08 Lue lisää Learning to Live with an Unruly Consuming Body
Food prosumption technologies: A symbiotic lens for a degrowth transition Lähettänyt globaladmin Ma, 11.09.2023 - 10.01 Lue lisää Food prosumption technologies: A symbiotic lens for a degrowth transition
Leveraging Personas for Social Impact: A Review of Their Applications to Social Good in Design Lähettänyt globaladmin Pe, 08.09.2023 - 12.44 Lue lisää Leveraging Personas for Social Impact: A Review of Their Applications to Social Good in Design
Who creates luxury? Unveiling the essence of luxury creation through three perspectives: a scoping review Lähettänyt globaladmin To, 07.09.2023 - 10.23 Lue lisää Who creates luxury? Unveiling the essence of luxury creation through three perspectives: a scoping review
Is Death Only the Beginning? How People Mourn Artificial Characters in Social Media Lähettänyt globaladmin Pe, 11.08.2023 - 15.22 Lue lisää Is Death Only the Beginning? How People Mourn Artificial Characters in Social Media
Texts Complying with Societal Pressures : Changing Genres in Finnish Companies’ CSR Reporting Lähettänyt globaladmin Ke, 09.08.2023 - 09.44 Lue lisää Texts Complying with Societal Pressures : Changing Genres in Finnish Companies’ CSR Reporting
