The overall aim of the PAJATSO project is to promote the reduction of food waste through new technology and sociocultural change, in accordance with the national food waste roadmap, supporting a transfer to sustainable food system. The final output is business ecosystem for food waste.
The central outputs of the project are devided to the following work packages:
- Automating Food Loss Measurement
- Methodology Bank for Reducing Food Loss
- Dissemination mechanisms for food waste solutions
University of Vaasa (SC Research) oversees work packages 1 and 2. The project is a continuation of the systematic development process done in SC Research that started in South-Ostrobothnia with the implementation of the Ecowaste4Food project in 2017, followed by Wasteless project in 2019.
Cooperation with companies:
Oiwa Solutions Oy